Made with a base of Avion Silver, Reserva 44 is matured in oak barrels for 43 months, then spends an additional 30 days in petite oak barrels, which are rotated each day, for a total aging period of 44 months. The 80-proof offering is then bottled in crystal, hand-numbered and individually signed by founder and chairman Ken Austin. (very limited...
The agave aroma is intense with herbal tinges of mint and rosemary, delicate hues of flowers and black pepper, hints of grapefruit and pineapple. It is crisp and clean, well balanced and exceptionally smooth.
From the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur.
Anejo Cuatro is a vibrant spirit with notes of honey, vanilla and oak spices. Aged a minimum of 4 years with some 5 & 6 year old rums blended in for balance.
Bacardi (which makes it share of the aforementioned malt liquor drinks) offers something new with the Bacardi Classic Cocktail Mojito, a pre-mixed cocktail that continues to build on the Mojito craze, the drink that simply will not die. Thankfully, this is something new.
Bacardi Gold rum is manufactured in Puerto Rico where it is distilled from fermented molasses. It is then filtered through charcoal and aged in charred oak barrels for between 1 and 2 years. Unlike Bacardi Superior, Bacardi Gold is only filtered once.
Bacardi Gold rum is manufactured in Puerto Rico where it is distilled from fermented molasses. It is then filtered through charcoal and aged in charred oak barrels for between 1 and 2 years. Unlike Bacardi Superior, Bacardi Gold is only filtered once.
Aged for a full 10 years under the caribbean sun and filtered only before aging. Bright notes of stone fruits, banana and pear, balanced with caramelized vanilla and oak. Enjoy neat or on the rocks.