Barefoot puts a colorful twist on traditional Moscato with Barefoot Red Moscato! Refreshingly sweet, Red Moscato wine dances with all the right fruits. Juicy red cherry and raspberry shimmy with sweet citrus until the last sip. If you're looking for a sweet wine, this is the perfect partner for any song.
Dusty ruby color. Fruity aromas and flavors of berry sorbet, toffee, and cream with a supple, bright, dryish medium body and a smooth, carefree finish with soft tannins and a suggestion of oak. A smooth, fruity, easy drinking red blend.
Rose is Barefoot’s love letter to the pink-tinged classic. Juicy cherries mingle with cool watermelon in this sweet Rose wine. Sweet lime and a hint of fizz join in for pure magic under sunny skies or starry nights.
Barefoot White Zinfandel is packed with seriously lush pineapple and strawberry and tastes deliciously fruity. Great served chilled with appetisers, summer fruits, chicken, seafood and cheeses.
California Barefoot's White Zinfandel blends have won gold medal. 2007 Tasters Guild International Wine Competition Grand Rapids, MI. Consistent quality, proven value. Barefoot White Zinfandel is packed with seriously lush pineapple and strawberry and tastes deliciously fruity.
Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.
Select malts, aromatic hops and water rich in essential salts and minerals combine to give Bass its slight burnt roast aroma & high-quality, full-bodied flavor.