Scents of grass and malt. Corn flavors with a good hop bite. Rounded mouthfeel with the malt coming through and a lingering hop finish. Good lager. There is a slightly sweet malty character to the aroma with earthy hops carrying to the taste. Crisp. Touches of fruit and a clean finish.

Bombay Dry Gin fills its copper infusion baskets with Angelica root, Almonds, Cassia Bark, Licorice, Coriander, Lemon peel, Orris root, and of course Juniper berries. Sapphire adds two more botanicals to the mix  Cubeb berries and grains of paradise.

This is a Bombay Gin so of course the botanicals are clearly labeled on the bottle. This is another one of the revolutions in gin to which we owe Bombay some credit. It wasn't just the final taste that was important. It was what went into it: Juniper, Lemon, Coriander, Angelica, Orris Root, Grains of Paradise, Cubeb Berries, Cassia, Almonds...

This is a Bombay Gin so of course the botanicals are clearly labeled on the bottle. This is another one of the revolutions in gin to which we owe Bombay some credit. It wasn't just the final taste that was important. It was what went into it: Juniper, Lemon, Coriander, Angelica, Orris Root, Grains of Paradise, Cubeb Berries, Cassia, Almonds...

Bombay Sapphire East Gin (42%, 84 proof $35) is an interesting extension in the Bombay Sapphire brand. It features all of the botanicals from Bombay Sapphire (juniper, grains of paradise, lemon peel, cubeh berries, coriander seeds, angelica root, almond, orris, and licorice) and then adds lemongrass and black pepper. These two new botanicals clearly stand out in the nose of...

Bonterra has been crafting organic wines for 20 years. This focused Cab shows blackberry, cassis, mocha, dried herbs and toasty oak flavors. Pair with grilled portobello mushroom burgers or organic rare steaks with roasted potatoes.

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and cream brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage...

This wine wine has aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, this wine has an elegant and restrained style with nice structure and balance, soft tannins and a long finish.

I'm really humbled by the following of our Pinot Noir. We sell out every year, which keeps a healthy amount of pressure on Jeff and I to continue making great wine! We really try to exercise restraint with this Pinot ? an elegant wine is always the objective. This is a really versatile red wine.