El Rif is the rarest, most magical Arak that selected from the finest grapes and anise seeds, Arak El Rif is a noble Lebanese specialty which has been savored for centuries in Lebanon.
Arak Haddad Silver is a special smooth blend famous in the Mediterranean east coast and is designed to be enjoyed straight without water. Best served ice cold or with and ice cube, it goes well with most Mediterranean dishes and can be served as an aperitif.
Arak Razzouk, is made from special varieties of sweet mountain grapes, which are crushed, fermented, and then distilled over a low fire and aged and mellowed for at least six months.
Amber color with a touch of gold. A lively, spicy, somewhat metallic flavor with fruit and flower overtones, emphasized by touches of fresh butter and oak. Strong and intense taste, slightly piquant at the onset. Refined sweetness is replaced by light dryness at the very end.
Ararat brandy is probably the most popular in the range. It has a distinctive aroma of ripe and juicy plums, notes of sweet Armenian peach and a thin, delicate taste with a hint of black currant.
The 2015 relaunch of Ararat Akhtamar, a 10-year-old Armenian brandy produced from local white grapes. Very popular at home as well as with their Russian-speaking neighbours. The brand was a favourite of the rich and famous including Sir Winston Churchill.
Amber color with a spark of chocolate. Bright, spicy and fresh aroma. Light overtones of orange and vanilla with a touch of almond in the bouquet. Intense and long-lasting taste. Clearly expressed sweetness makes it more rounded. Transition to the shades of lemon and dried fig, slightly acidic aftertaste.
Beautiful amber color with a touch of copper. Lively and elegant aroma. Beeswax, hazelnut and oak bark with traces of vanilla and dried plum dominate the bouquet. Rounded, hidden, sweetish taste unfolds gradually offering you a temptingly long aftertaste.
Ararat Dvin is one of the exclusive Ararat brandies. This blend is aged for longer in oak casks, which gives it a typical woody-smoky aroma of cigars with hints of clove and a slightly sweet taste of hazelnut.