Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards of Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knows how great bourbon should taste.

In the 1830s, a tavern-keeper in Louisville, Kentucky named Augustus Bulleit began experimenting with different recipes in order to create a unique bourbon. At the time, it was common for bartenders and salon-owners to create their own whiskeys ? they often added caramel, tobacco or rock candy in order to produce their signature drinks. After countless trials, Bulleit finally settled...

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following in the UK. The high rye content (around 30%) gives this bourbon a spicy kick.

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following in the UK. The high rye content (around 30%) gives this bourbon a spicy kick.

Big heaps of cherries and vanilla, with subtle notes of leather and tobacco. Rather hot at first, the spices coming to the forefront. This is followed by peaches, more cherries and a little bit of orange zest.

A rich and spicy rye whiskey, with one of highest rye ratios (95%) we've seen. Loaded with fruit and spice, it's a terrific rye for the price, and is just as tasty sipped neat as it is served in your favourite whiskey cocktail.

A stonking single barrel bourbon, with a wonderfully expressive aroma and palate - this is a future classic and a must-try for serious bourbon enthusiasts.

Elijah Craig was named for a reverend who lived in Virginia. He kept a warehouse where he stored barrels and one day experienced a devastating fire. He used the charred casks regardless and found they imparted a lovely character. This is a great 12 year old small batch bourbon, named in his honour.

A very promising whiskey-based liqueur from Heaven Hill, Evan Williams Honey Reserve is made with, er, Evan Williams bourbon and flavored with, well, honey..