Produced from the alcohol of grapes and blended with fresh anise all selected with great care, Arak Brun is the world's most famous arak. It is produced inside a hundred-year-old cellar in the very prestigious Domaine des Tourelles. Arak Brun is processed traditionally using a three-stage distillation.
El Rif is the rarest, most magical Arak that selected from the finest grapes and anise seeds, Arak El Rif is a noble Lebanese specialty which has been savored for centuries in Lebanon.
El Rif is the rarest, most magical Arak that selected from the finest grapes and anise seeds, Arak El Rif is a noble Lebanese specialty which has been savored for centuries in Lebanon.
Arak Razzouk, is made from special varieties of sweet mountain grapes, which are crushed, fermented, and then distilled over a low fire and aged and mellowed for at least six months.
The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit. It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it...
Made by triple distilling a wine made from Obeidi grapes in a vine wood fired Moorish copper still before macerating aniseed in the spirit and allowing it to rest in clay amphorae for many months. To serve, mix with water like Turkish Raki (the producer suggests 2:1, or 6:1 for a longer refreshing aperitif) and add ice. Perfect with spicy...