A superb ultra-premium 100% blue agave Tequila from Jose Cuervo. The Tequila is aged in small oak barrels for over a year before release, and comes in a splendidly Inca-esque bottle.

100% Blue Agave tequila triple distilled and infused with fresh coconut water. Aromas of classic tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut flavor. Perfect chilled or mixed with fruit juices.

An expression of the finest craftsmanship. After a long and delicate aging process, the extra-aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor with notes of vanilla, red fruit and cinnamon. A perfect expression of the land that nurtures the fine Weber blue agave and the hands that craft...

1800 Reposado Tequila rests for six months in American and French Oak barrels which produces its honey-brown color and round, supple palate. Buttery... see more...

1800 Reposado Tequila rests for six months in American and French Oak barrels which produces its honey-brown color and round, supple palate. Buttery... see more...

Double distilled, a special selection of white tequilas are blended together for added complexity and character. Bright water-white; on the nose there is a distinct smoke and spice aroma with notes of crushed herb and cedar; on the palate it is dry with a warming sensation and flavours of sweet cedar, smoke and pear.

Double distilled, a special selection of white tequilas are blended together for added complexity and character. Bright water-white; on the nose there is a distinct smoke and spice aroma with notes of crushed herb and cedar; on the palate it is dry with a warming sensation and flavours of sweet cedar, smoke and pear.

Think of this as the single malt of tequila. Slightly oily start with a wonderful body. Sweetish with almost immediate drying to a peaty phenolic rush with oak, char and rambutans or longans (oriental fruits). The barrel it was aged in also adds a charming vanilla,oak and gobs of leather, tobacco and charcoal.The carmelization of the slow roasted agave yields...

Slightly oily entry with a wonderful body. Savory, and a lot of tree fruits, peach, mountmorency cherry, persimmon and cinnamon notes. The barrel it was aged in also adds a charming vanilla,oak and touches of leather and charcoal.The carmelization of the slow roasted agave yields a wonderful bouquet and treats without the waxy fibrous bitter you get from rushing the...