Dusty ruby color. Fruity aromas and flavors of berry sorbet, toffee, and cream with a supple, bright, dryish medium body and a smooth, carefree finish with soft tannins and a suggestion of oak. A smooth, fruity, easy drinking red blend.
Cinzano Bianco is a fragrant, full-bodied and delicate aromatized wine prepared in accordance to an original recipe. It is an extremely versatile sweet vermouth that can be served either as an aperitif or as a cocktail ingredient, but should always be well chilled. CIN CIN - It's italian for cheers.
Sweet Vermouth. Cinzano Rosso is dark red in colour and wrapped in intense delicious flavours. Sweet and fragrant, it finishes with a unique but pleasant bitter aftertaste. It's exciting rich and daring. Always serve chilled. Enjoy neat over ice or mix with apple juice and a dash of cinnamon.
Gallo Dry Vermouth - Aromas of lavender, honeysuckle and jasmine with some sweet grass and green olive. Smooth and balanced it is delightful in lighter cocktails.
MARTINI & ROSSI EXTRA DRY VERMOUTH: Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st, 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini cocktail.
All will appreciate the high perfumed quality and gorgeous amber color of MARTINI & ROSSI Rosso. It exhibits impressive balance between depth and sweetness; herbal spice and acidity. Like a symphony, each herbal extract hits the palate in a different way to provide intrigue and taste.
The darling of Europe. Rounded and soft, with an intense, sweet nose and hint of vanilla, it is smooth and light on the palate. With multiple awards since 1910, Martini & Rossi Bianco has become a name held in the highest regard.