Alamos Cabernet Sauvignon expresses the deep, rich dark berry fruit notes that are hallmarks of the variety, complemented nicely by slight herbal characteristics. Firm tannins and oak aging merge to add complex layers of vanilla, clove and black pepper to the wine.

Initial aromas of desert herbs and blackberries lose steam with airing. A flush palate delivers candied cherry and chocolate flavors that carry over to the solid finish.

Avalon wines are distinctly varietal, offer ripe fruit flavors, and yet supple enough to appeal to the Cabernet enthusiast as well as the Merlot drinker.

Kick back by the fire or barefoot on your back porch with Barefoot Cabernet Sauvignon! The unique taste of this Cabernet Sauvignon is completed with ripe berries, making the traditional wine a standout sensation! Rich-tasting, jammy wine is full of fresh raspberry and blackberry flavors. Enjoyable and filled with sweet aromatics, it leaves a lasting impression on the palate with...

BV Coastal Estate wines come from select vineyards along California's Central Coast. These wines express true varietal character at an exceptional value.

The superb 2014 vintage gave the 2014 Georges de Latour Private Reserve Cabernet Sauvignon its unctuous fruit character and dense structure. Hugely complex, the wine reveals a broad spectrum of briary blackberry, black cherry and currant notes, with nuances of violet and bittersweet chocolate. Muscular tannins support the plush, expansive palate, while impeccably balanced acidity adds vibrancy.

The Napa Valley Cabernet Sauvignon reflects the superb vintage with its deep, saturated blackberry, black cherry and ripe plum aromas and plush, saturated flavors. Hints of violet, toast and mocha add complexity.

Aromas of black cherries, cocoa, and barrel spice are carried through to the palate in a deep and luxurious package. The supple tannins and generous body of the wine make for a wine that is enjoyable on release, but may be aged longer to develop additional complexity.

Grapes were picked at the peak of maturity to maintain the fruit's ripe flavors in the finished wine. Winemaking focused on highlighting the varietal's innate rich, black fruit flavors while layering the sweet spices of oak, resulting in a smooth, fruit-forward wine with a pleasing finish.