Long awaited in the UK and with a big following in the USA, this is Jack Daniel's honey and whiskey liqueur. A mix of regular Old No 7 and a spiced honey liqueur, it's got spice, sweetness, floral undertones and a long smooth finish. Drink over ice, chilled or even in a cup of coffee it's rather tasty.

Long awaited in the UK and with a big following in the USA, this is Jack Daniel's honey and whiskey liqueur. A mix of regular Old No 7 and a spiced honey liqueur, it's got spice, sweetness, floral undertones and a long smooth finish. Drink over ice, chilled or even in a cup of coffee ? it's rather tasty.

Jack Daniel's Tennessee Rye was released in September of 2017 and is the further evolution of their rye products which stem from the first new mash bill they've distilled in over 150 years. It started with the Rested Rye, then they released the Jack Daniel's Single Barrel Rye and now we have the Jack Daniel's Tennessee Rye released in the...

A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey...

A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey...

Jim Beam Bourbon a.k.a. Jim Beam White Label is made from a recipe over 200 years old. A mash of corn, rye, barley malt, and natural Kentucky water is fermented using a yeast strain kept alive since Prohibition's end. The mixture is distilled twice then aged for four years in new, charred, American oak, resulting in the best-selling brand of...

Knob Creek Kentucky Straight Bourbon Whiskey is an utter classic small batch bourbon from Jim Beam, first created by Booker Noe and introduced in 1992. It was named after the creek which flows near where Abraham Lincoln grew up.

Rich caramel, bright ginger and lingering menthol hints, with more herbaceous touches developing with the robust rye notes. A good core of oak spice, too.Traditional rye spiciness, rich and mouth-coating, but not as overpowering as some other rye whiskey. Instead, there's more development of the vanilla, brown sugar and soft butter notes.

This addition to the Knob Creek line is aged for 9 years as is the standard bottling, but is bottled at 120 proof instead of 100 like the original. The Single Barrel Bourbon may vary from bottle to bottle as is the nature of the category.