One of the world's most famous liqueurs, Southern Comfort is made with American grain spirit and peaches and tastes great with traditional lemonade, or with vodka, orange & grenadine: the 'Alabama Slammer'.
Delight your palate with Templeton Rye whiskey. The woodsy spice spirit shares a bit of heat along with a smooth clean finish. When you want the real deal, this is it. Produced from the original Prohibition Era recipe and aged at least five years, you won't be disappointed.
A big and spicy rye from the folks at Templeton. A 95% rye mashbill, distilled in Indiana, with a lot of flavour that makes it a great sipping whisky, as well as being punchy enough for Old Fashioneds, Sazeracs and all of your other favourites.
It's a little muted at first. I get mellow, dusky notes of sandalwood, curry spices, and dates, but it's not very expressive. Water releases some vegetal notes as well as a bit more oak.
Tincup American Whiskey is the brainchild of Colorado-based Jess Graber. A distiller as a hobby for 30 years, he turned full-time in 2004. A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup.
America's biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength.
An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It's a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.
Dense and fruitcake, there are lots to smell here: prunes, candied nuts, dark caramel, and dates. But there's also something a bit floral, rose and violet, maybe a bit of tomato leaf, like a greenhouse in full, wet bloom. There's also definitely an ethanol burn, triggering a tingly, black pepper-like burn in the nostrils.
The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Unusual also for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon. Makes a wonderful Old-Fashioned cocktail!