This Cabernet Sauvignon shows vibrant blackberry andred cherry flavors with notes of cinnamon and toasted nuts.

California-Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome first impression, while touches of green tea leaves and leather nestle themselves.

Bonterra has been crafting organic wines for 20 years. This focused Cab shows blackberry, cassis, mocha, dried herbs and toasty oak flavors. Pair with grilled portobello mushroom burgers or organic rare steaks with roasted potatoes.

Deep, dark ruby color. Complex notes of black currants, cassis, violets and savory herbs with a hint of red cherry. Light barrel spice and cedar aromas. Soft and lush mouthfeel, rich texture with subtle and well-integrated tannins. Flavors of black raspberry, dark chocolate, and cherry cola on the finish.

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir.

Rich, full-bodied wine with a deep red color. Hints of black cherry fruit add depth and richness.

Dark purple-red colour; aromas of blueberry, black fruit, currant and toasted oak, with notes of lilac, mocha and candied fruit; dry, medium to full bodied, lush, rich and rounded, flavours of dark cherry, blueberry, spice, chocolate/coffee and spice with notes of dried fruit, vanilla, cedar and toasted oak.

A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long...