Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.

Bib & Tucker Small Batch Bourbon Whiskey is crafted from a mash of 70% corn, 26% rye and 4% malted barley. The grains, which were harvested in late 2006 and early 2007, were distilled twice. First through a column still and then through an old-fashioned copper pot still. Following distillation, the bourbon was matured in No. 1 charred American white...

Bird Dog Apple flourishes with lush, succulent apple flavors and finishes with a sweet, warm cinnamon zest. Bird Dog's flavored whiskeys begin with Kentucky bourbon made from corn, malted barley, and rye. This one is flavored with apple and spices.

Kentucky- Bird Dog's flavored whiskeys begin with Kentucky bourbon made from corn, malted barley, and rye. This expression is flavored with apple and spices. Perfect to sip straight or mix for a seasonal cocktail.

Kentucky- Bird Dog's flavored whiskeys begin with Kentucky bourbon made from corn, malted barley, and rye. This expression is flavored with apple and spices. Perfect to sip straight or mix for a seasonal cocktail.

Bird Dog Peach Flavored Whiskey is ripe with juicy, savory, fragrant peach flavors. Savory peach flavors, immediately followed by vanilla and oak undertones.The peach flavors roll into the soft familiar warmth of rich bourbon

The first mass-produced single-barrel bourbon, bottled by Master Distiller Elmer T Lee in 1984, gets its name from Colonel Albert Blanton. Colonel Blanton spent more than 55 years producing, studying and upholding whiskey traditions; holding almost every job imaginable at what is now the Buffalo Trace Distillery. Insider's note: Save the stoppers. They spell out Blanton's and depict eight different...

Booker's Noe first released his signature bourbon in 1992. Using 200-year-old traditional methods, this is bottled straight from the barrel without adding anything and is unfiltered. Aged for at least six years, it has notes of vanilla and mocha.

The new edition of the classic Kentucky straight bourbon, Buffalo Trace. A great whiskey, with oodles of vanilla, barrel char and spicy complexity.