Milagro uses 100% blue agave to produce their tequilas and are tripled-distilled not double-distilled as is far more common to see. The anejo is aged from 12-24 months in a combination of French and American oak. Individually handcrafted bottles are created by glass artisans, each one hand numbered with a beautiful hand-blown agave plant inside.

Milagro Select Barrel Reserve Reposado is a limited edition tequila made from 100% estate-grown, hand-picked blue agave harvested form the highlands of Jalisc. The heart of the blue agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave flourishes in Jalisco, Mexico. Our triple distillation process produces tequila of extradorinary depth and character for...

Milagro Silver Select Barrel Reserve is a limited edition Tequila made from 100% estate-grown Blue Agave. Each Agave is hand-picked and hand-selected for quality based on the strictest criteria. Milagro Silver Select Barrel Reserve is aged no more than 59 days in new French oak barrels and comes in a unique hand-blown crystal bottle.

Milagro (translated to "miracle") is a tequila which uses only agaves grown on the estate of Juan de la Torre, now a partner in the brand. His agaves were unaffected by the bacteria which caused a shortage in agave and tequila production in the mid '90's. Most tequilas are distilled twice, but Milagro is distilled three times, twice in a...

A step up from the standard-issue Olmeca, the name 'Altos' refers to the highlands of the Tequila-producing region in Mexico, where the best 100% agave Tequilas are made.

Master distiller Jesús Hernandez produces Olmeca Altos tequila using traditional methods, from slow-cooking the piñas in a brick oven to crushing the cooked piñas with a tahona (stone wheel) and distilling with small copper pot stills. Olmeca Altos also touts their use of cultivated yeast, rather than “wild or commercial yeast that is often used by competitors.” The reposado is...

Aged for over twelve months in a combination of French, Hungarian and American oak barrels. Carefully crafted this pours bright amber colour with fine notes of oak, vanilla, raisins and honey. The palate is smooth and supple showing notes of caramel and smoke on a long finish; this is ideal for a tequila old fashioned.

The original Patron Tequila was produced by Tequila Siete Leguas, and brand rights were sold to St. Maarten Spirits, owners John Paul DeJoria (Paul Mitchell Hair Products) and Martin Crowley in 1989. As the brand grew, Tequila Siete Leguas was no longer able to keep up with production, and Patron built a new distillery and moved all production in 2002.

Patron Reposado Tequila - Aged in oak barrels for an average of six months, Patron Reposado is blended to combine the fresh clean taste of Patron Silver with a hint of the oak flavor found in Patron Anejo.