Cazadores Extra Añejo is a limited edition, 100% Blue Agave Tequila aged for 3 years in new American oak barrels. Tequila Cazadores Agaves are sliced and steamed in a stainless steel autoclave for 10-12 hours, then heated, grinded, & diffused. An all natural 7 day fermentation process begins afterwards, to the sounds of Mozart, Symphony No. 40. It is then...

This reposado from Cazadores (meaning'' hunters'' ) is a 100% agave sourced from the Highlands of Jalisco. It is aged for just over two months in small, virgin oak barrels. It is bottled at 80 proof.

This reposado from Cazadores (meaning'' hunters'' ) is a 100% agave sourced from the Highlands of Jalisco. It is aged for just over two months in small, virgin oak barrels. It is bottled at 80 proof.

Clase Azul Plata is slow roasted in traditional brick ovens for 72 hours and then fermented with a brand developed proprietary yeast. It is not aged at all and therefore only filtered and bottled in a clear blue base accented bottle to show its clarity and pureness.

Bottled in a beautiful handmade and hand painted ceramic decanter. Inside is a distillate that is carefully aged for eight months in second-use oak barrels. It is then triple micro-filtrated to ensure the highest purity.

Coa de Jima Reposado is matured in oak, resulting in a rich and sweet Tequila that works equally well sipped or used in cocktails.

COA de Jima Tequila is carefully grown in the rich, red clay and expertly harvested in the Los Altos region of Mexico. Los Altos Weber Blue Agaves are famous for being larger in size and sweeter in aroma and taste.

Cointreau Liqueur W/cocktail Jigger 750ml

Tequila Corazon de Agave Anejo is aged in American oak barrels. The Anejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak.