Gran Centenario is a brand that was founded by Lazaro Gallardo in the late 1800s. This reposado is made from 10-12 year old agave grown in Los Altos, Jalisco and aged 6 months in charred, new French Limousin oak barrels. Fun fact: the bottle depicts an angel who is thought to keep a watchful eye on the agave growing in...

Tequila Gran Corralejo Anejo is the exclusive reserve of Casa Corralejo. It has been aged at least two years in oak barrels to create the ultimate spirit for connoisseurs that expect perfection.

'Burdeos' is the Spanish for Bordeaux, as this handcrafted super-premium tequila is aged in Bordeaux casks. Prior to the final distillation however, it has already spent a year in American and Frenck oak barrels! The tequlia itself is made exclusively from Weber blue agave from the Jalisco highlands.

For Gran Patrå¢n Piedra, it all starts with 100% Weber Blue agave grown in the Highlands of Jalisco, Mexico, of which only the best are selected for this, Gran Patrå¢n Platinum and Gran Patrå¢n Burdeos. The agave is slowly steam-cooked before being crushed with a two-ton Tahona. The Tahona is a traditional method that utilizes a two-ton volcanic stone wheel...

Gran Patron is triple distilled then aged to perfection, it is a true connoisseur's silver tequila. With claims of being the smoothest sipping tequila ever produced, the Patron Spirits Company's Gran Patron Platinum Tequila is created using hand selected Weber blue agave grown in the hills of Jalisco, Mexico.

Pale golden silver color. Aromas of cherry-date bread, floral honey, passion fruit and peppery spices follow through on a round mellow entry to a dryish medium-to-full body with great integration an balance. Finishes with suede and spicy caramelized nut notes on the wet stone and pewter accented fade. Nice range of fruity agave and earthy flavors in a smooth mellow...

With the agave hearts roasted in traditional clay ovens, and fermented using only the local wild yeasts native to the casa, Herradura Reposado is aged after distillation in American oak barrels for 11 months to allow the flavors of this tequila to mature.

With the agave hearts roasted in traditional clay ovens, and fermented using only the local wild yeasts native to the casa, Herradura Reposado is aged after distillation in American oak barrels for 11 months to allow the flavors of this tequila to mature.

Aged in American oak barrels for 45 days, Herradura Silver Tequila has a light straw color and a fragrance of cooked agave with herbal and woody tones... see more...