The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit. It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it...

Efe Fresh Grape Raki is produced from fresh grapes ripening under the Aegean Sun, Efe Fresh Grape Raki has an indispensable taste for Raki lovers with a flavour that appeals to different palates.

The most premium version of Efe is a triple alembic distilled raki called Kara Efe which means black Efe. Water used in the making of this raki is brought from the natural resources of the Bozdag Mountain's snowy peaks.Efe Raki is the first privately produced Raki in Turkey. Raki production had been in a government monopoly from 1931 until June...

Made by triple distilling a wine made from Obeidi grapes in a vine wood fired Moorish copper still before macerating aniseed in the spirit and allowing it to rest in clay amphorae for many months. To serve, mix with water like Turkish Raki (the producer suggests 2:1, or 6:1 for a longer refreshing aperitif) and add ice. Perfect with spicy...

ARAK FAKRA was born from an Arak distillery founded in the early eighteenth century in Kfardebian by a noble Lebanese family of Mount Lebanon whose members were Consuls of France and Venice. The distillery is presently equipped with several traditional pot stills and numerous clay jars that give "ARAK FAKRA" its superior quality and premium taste so appealing to connoisseurs.

Gantous production involves the use of the best grapes, the choice of premium aniseeds, the repeated distillation process and aging before bottling. All these are features that distinguish Arak Gantous & Abou Raad and ensure its good taste and smoothness.

Arak Haddad Gold is produced by Eagle Distilleries Company (Jordan), and is considered the world famous drink of Jordan, triple distilled from the finest aniseed in the world with grapes derived alcohol.

Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one ofthe...

Arak Shellelet Zahle Prepared from pure spirits in it's oldest traditional way, the fine taste of Arak Shellelet Zahle has been achieved through a double distillation method under the supervision of highly qualified technicians.