Ararat Nairi 20 years is the top-of-the-line spirit made exclusively from those amazing Armenian white grapes. It is aged a full two decades in oak and brought to proof with local spring water. It is a pure expression of Armenian spirit in a bottle. The quality is so high that it is often referred to as Armenian Cognac.
Beautiful deep dark amber color. Pleasing glow and spotless transparency. Harmonious, silky, complex and refined texture. Balsamic fragrance and transition to cedar tones. Rich and complex taste with a pleasant long-lasting aftertaste. Refined combination of fried bread and cloves is counterbalanced by tinges of cinnamon and honey.
Beautiful deep dark amber color. Pleasing glow and spotless transparency. Harmonious, silky, complex and refined texture. Balsamic fragrance and transition to cedar tones. Rich and complex taste with a pleasant long-lasting aftertaste. Refined combination of fried bread and cloves is counterbalanced by tinges of cinnamon and honey.
A 7 year old brandy from Armenian producer Ararat in Yerevan (the capital city of Armenia). Richly spiced, with layers of juicy fruit notes underneath.
Ararat Vaspurakan is an Armenian brandy produced by the Yerevan Brandy Company. Rich, complex, complete, astonishingly mild and rounded taste. Light sharpness at the end is smoothed by clearly expressed sweet notes. Long and noble aftertaste.
From the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur.