Rose is Barefoot s love letter to the pink-tinged classic. Juicy cherries mingle with cool watermelon in this sweet Rose wine. Sweet lime and a hint of fizz join in for pure magic under sunny skies or starry nights.

Extra Dry Champagne is not dramatically different from Brut in terms of sweetness. Technically, Extra Dry can be slightly sweeter, but the difference is small and if you are not a major Champagne aficionado I doubt you would notice. However, in terns of Barefoot Bubbly, I found this one more enjoyable than the Brut.

Barefoot Moscato Spumante California Champagne bubbles over with Mandarin orange and tangerine flavors. This lovely sparkling wine is perfect with fresh fruit, sweet desserts, and spicy cuisine.

Get the night started with cheese, fresh fruit and Bubbly Pink Moscato. With red tree fruit and fresh berry aromas, this sweet champagne tops our list.

Barefoot Bubbly Pinot Grigio bubbles over with fresh flavours of citrus and aromas of sweet orange blossom. Perfect alone and when served with fresh fruit, grilled fish and white sauce pastas. Wine of California, U.S.A., Dry, California sparkling wine. The Barefoot Brand Has won more than 2,000 Awards Worldwide.

Kick back by the fire or barefoot on your back porch with Barefoot Cabernet Sauvignon! The unique taste of this Cabernet Sauvignon is completed with ripe berries, making the traditional wine a standout sensation! Rich-tasting, jammy wine is full of fresh raspberry and blackberry flavors. Enjoyable and filled with sweet aromatics, it leaves a lasting impression on the palate with...

Barefoot Chardonnay is bursting with flavours of green apples, ripe peaches and a hint of honey. The perfect partner to seafood, chicken and cheeses. Delicious!

Barefoot Merlot is packed with the tempting flavours of blackberry, raspberry and chocolate and is silky smooth. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert.

A crowd pleaser. Delightfully perfumed and floral, soft, sweet and low in alcohol so it's easy to enjoy. Shows exotic aromas of ripe apricot, peach and orange blossom with a touch of ginger and lemon. The palate is medium sweet with balanced lemony acidity, leading to flavours of pineapple, apricot, tangerine, and spice.