A fruit forward wine with delicious aromas and flavors of blackberry and black cherry with notes of green olive, cedar, dried herbs and vanilla. Pairs well with braised and roasted meat dishes.

Trinity Oaks 2014 Chardonnay was produced from a blend of 60% Lodi-Delta and 40% Coastal region Chardonnay grapes. The grapes for this vintage were harvested from top vineyard locations throughout California with a focus on coastal climates proven to produce superior, expressive fruit.

Trinity Oaks maintains an eco-friendly ?One Bottle, One Tree campaign in which it vows to plant one tree for every bottle that it sells. At last count, the number of trees planted to date totaled well over 17 million.Trinity Oaks is part of Trinchero Family Estates and a consistent award winner in both national and international wine-tasting competitions. Its Pinot...

This wine is bright, lush and brims with pure fruit expression. Vibrant aromas of pineapple and citrus leap from the glass. A hint of Asian lemongrass is typical of Sauvignon Blanc. The wines crisp lemon drop finish is like a squeeze of lemon over fresh caught grilled swordfish or marlin.

Wild Horse Pinot Noir bursts with aromas and flavors of dried cherry, vanilla, cinnamon, and earth, with a rich lingering mouthfeel. A versatile wine, this Pinot Noir complements meals of salmon, lamb, poultry and grilled vegetables.

This delicious red wine features appealing layers of ripe cherry, berry and spice. Aging in small French and American oak barrels gives warm vanilla tones to the rich Cabernet character and enhances the long, velvety finish. Winery

Woodbridge by Robert Mondavi Chardonnay offers delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice. Enjoy with lobster, grilled sea bass or chicken, seafood bisques and creamy pastas.

Woodbridge by Robert Mondavi Merlot offers velvety smooth layers of black cherry, blackberry and chocolate character with a hint of oak. Enjoy with grilled meats, wild mushroom risotto, hearty stews or lasagna.

Just after harvesting, we gently pressed the grapes to capture the fresh, fragrant character and crisp, natural acidity. The juice was then cool-fermented in stainless steel tanks to emphasize Pinot Grigio's fruitiness. Because we wanted to focus on fruit, the wine is not barrel-aged. Our winemaker enhanced the flavor profile by blending the Pinot Grigio wine with Chardonnay, Sauvignon Blanc...