Chambord's recipe, according to the company, takes after a raspberry liqueur made in the Loire Valley in the late 1600s. The liqueur is created from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey, cognac and herbs and spices.
France- Chambord exists to transform simple pleasures into grand gestures. Produced on the grounds of a historic chateau in France, this world renowned black raspberry liqueur reflects the best of its culture; uncompromising craftsmanship, the finest quality ingredients and savoir faire.
Chateau Fonfroide is deep red in color with an intense and expressive nose, offering blackberry and spice, with blackcurrant and vanilla notes. On the palate, the wine is well structured, with supple and silky tannins.
I love this Bordeaux white: precise, fruity, very fine and pleasant. A wine made with respect of the terroir, expression of the grapes, limited used of new barrels (giving the artificial oaky taste).
Ciroc Green Apple is made from the Ugni Blanc grapes from the French Cognac region. This five times distilled Vodka is infused with the natural taste of apple resulting in a well-balanced smooth yet mildly sweet taste. Ideal for drinking chilled neat, over ice or Apple Martinis.
Ciroc Green Apple is made from the Ugni Blanc grapes from the French Cognac region. This five times distilled Vodka is infused with the natural taste of apple resulting in a well-balanced smooth yet mildly sweet taste. Ideal for drinking chilled neat, over ice or Apple Martinis.