Johnnie Walker Red Label is crackling with spice and bursting with vibrant, smoky flavors. It's a blend that combines light whiskies from Scotland's East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavor.
Johnnie Walker Red Label is crackling with spice and bursting with vibrant, smoky flavours. It's a blend that combines light whiskies from Scotland's East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavour.
Johnnie Walker Select Casks Rye Cask Finish Scotch Whisky. This limited edition Johnnie Walker blend was aged for at least 10 years in ex-bourbon barrels before being finished for one month in ex-rye casks.
Named for the unique bottle, in which an irregular base allows it to rock slightly back and forth. It was the last blend of Alexander II and features a elevated amount of Speyside malts, balanced by malts from the northern Highlands and Islay.
Macallan Classic Cut is aged exclusively in sherry seasoned oak from Jerez and bottled without the addition of any water prior to bottling. This preserves the extraordinary character of this most exalted of Highland malts.
Blended Malt Scotch Whisky. It's no secret that the three malt components that form Monkey Shoulder's smooth, malty and fruity character are derived from William Grant's three Speyside distilleries: Balvenie, Glenfiddich and Kininvie.
Fine single malt whisky has been made in Oban for over 200 years, in one of the oldest licensed distilleries in Scotland. In effect, the town grew up around the distillery and since its foundation in 1794 it has played a crucial role in local life.
Amber in colour with a nose of rose, lychee, a hint of rosemary, mature woodiness and sandalwood aromas. The palate has a honey-like sweetness, candied orange peel and white chocolate notes. A subtle, tender long finish, with hint of Mizunara (Japanese oak).
This clear gold spirit features aromas of basil, green apple, and honey. On the palate, it highlights grapefruit, more green apples, peppermint, and thyme. Finishes subtly sweet and spicy with a hint of vanilla oak, white pepper, and ginger. Smooth and versatile overall.