Di Amore Amaretto is the classic Italian almond liqueur made with an additional apricot "essence." ... Di Amore is a line of liqueurs that has changed hands on a few different occasions, currently residing with Sazerac. The source still appears to be Italy.
Amber colour, rich aroma and incomparable taste. Contains a bit of a punch to whipped cream and ice cream; Italy; Drink a shot over ice with a squeeze of lemon. It can be used in many other cocktail recipes as well. Amaretto is also a popular liqueur to add to desserts. It adds a bit of a punch to whipped...
The Drambuie recipe was created for Bonnie Prince Charlie, who led a Scottish uprising against the British crown in the 1740s. The liqueur is made up of a blend of herbs, spices, Scottish heather honey and both Highland and Speyside malts. The exact recipe is a secret.
The Drambuie recipe was created for Bonnie Prince Charlie, who led a Scottish uprising against the British crown in the 1740s. The liqueur is made up of a blend of herbs, spices, Scottish heather honey and both Highland and Speyside malts. The exact recipe is a secret.
Frangelico is a pale gold colored liqueur made of Tonda Gentile hazelnuts. It is distilled in the Piedmont region of northern Italy from an alcohol and water infusion of the nuts. Natural flavoring extracts such as cocoa and vanilla are added before blending with alcohol, sugar and water to meet the bottle strength.
Galliano has undergone a few reincarnations/reformulations over the years. This is the most current and original recipe. There was a sweeter version at 60 proof (30%) but that one is being phased out, prior to that is a 80 proof (40%). Originally made in Livorno Italy and now made by Lucas Bols in Holland it uses seven infusions/macerations and six...
Possibly the best known and most prestigious French liqueur in the world. Grand Marnier Cordon Rouge is delicate blend of fine Cognacs from the best growing areas, and distilled essence of wild tropical oranges.