This wine starts with a sensory overload of ripe fruits and savory garden herbs that overwhelms the nose. Summer plums and sweet cherries create a full entry and even bigger mouthfeel than lingers and languishes with the toasty vanilla from the American oak barrels. Remaining silky and smooth in texture, the wine finishes with sturdy tannins.

This wine wine has aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, this wine has an elegant and restrained style with nice structure and balance, soft tannins and a long finish.

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir.

Easy to pronounce and easy to enjoy, Merlot runs the gamut of tastes, but is often less spicy than Cabernet Sauvignon.

This native of Bordeaux, France is elegant by nature, featuring smooth tannins and expressing freshness and sweetness. In its Merlot, Casillero del Diablo captured all this elegance in a smooth wine with low astringency and aromas of blackberries, strawberries, and raspberries, complemented by notes of chocolate, vanilla, and blackcurrants.

The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character.

Garnet black color. Fruity, spicy aromas and flavors of baked fruits, cocoa butter, and spiced nuts with a silky, bright, fruity medium body and a smooth, engaging, medium-length honeyed cherries, creme brulee, and oak finish with fine, chewy tannins and light oak.

Deep ruby red in color. Aromas of black cherry, brown spice, and light toasty oak. In the mouth, the wine has a rich texture with concentrated blackberry fruit and notes of mocha.

This Merlot combines fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Purple magenta color in the glass. Aromas of cherries, boysenberries, and vanilla are followed by flavors of currants, plums, blueberries, and toasted oak.