A step up from the standard-issue Olmeca, the name 'Altos' refers to the highlands of the Tequila-producing region in Mexico, where the best 100% agave Tequilas are made.
Master distiller Jesús Hernandez produces Olmeca Altos tequila using traditional methods, from slow-cooking the piñas in a brick oven to crushing the cooked piñas with a tahona (stone wheel) and distilling with small copper pot stills. Olmeca Altos also touts their use of cultivated yeast, rather than “wild or commercial yeast that is often used by competitors.” The reposado is...
Pacifico, a pilsener type beer, dates back to the beginning of 1900's. Since 1985, Pacifico has been exported mainly to the West Coast of USA, where it has gained strong recognition.
Pacifico, a pilsener type beer, dates back to the beginning of 1900's. Since 1985, Pacifico has been exported mainly to the West Coast of USA, where it has gained strong recognition.
Pacifico, a pilsener type beer, dates back to the beginning of 1900's. Since 1985, Pacifico has been exported mainly to the West Coast of USA, where it has gained strong recognition.
Pacifico, a pilsener type beer, dates back to the beginning of 1900's. Since 1985, Pacifico has been exported mainly to the West Coast of USA, where it has gained strong recognition.
Aged for over twelve months in a combination of French, Hungarian and American oak barrels. Carefully crafted this pours bright amber colour with fine notes of oak, vanilla, raisins and honey. The palate is smooth and supple showing notes of caramel and smoke on a long finish; this is ideal for a tequila old fashioned.
The original Patron Tequila was produced by Tequila Siete Leguas, and brand rights were sold to St. Maarten Spirits, owners John Paul DeJoria (Paul Mitchell Hair Products) and Martin Crowley in 1989. As the brand grew, Tequila Siete Leguas was no longer able to keep up with production, and Patron built a new distillery and moved all production in 2002.
Patron Citronge Lime liqueur offers juicy and sweet lime flavor from the highest-quality Persian limes cultivated in Mexico and is excellent mixed in a wide variety of cocktails or as a delicious addition to sauces and desserts.