Flor De Cana Gran Reserve 7 is produced in Nicaragua using a three-column still process. Distilled according to a precise recipe, the rum is aged for seven years in charred oak barrels that previously held Jack Daniels Tennessee Whiskey.

Bacardi Gran Reserva Maestro De Ron is double-aged in white oak casks for a warm, smooth rum. It is named after the Maestros de Ron (Master Blenders) that have safeguarded the secrets of Bacardi rum for over 150 years.

Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.

Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.

Released in the UK in 2014, the Mount Gay Black Barrel rum is made from single column and double pot distilled rum, though using a higher proportion of double pot distillates than their other expressions. It is also finished in heavily charred bourbon barrels before being bottled.

From probably the oldest rum distillery in the world (dating from 1703), comes this legendary Barbados golden rum. Mount Gay Eclipse is absolutely superb value for money.

This dry rum has a soft amber color and an enticingly warm caramel fragrance. On the tongue, it has a soft feel, with crème brûlée and banana flavors, braced up with lightly tannic black-tea notes and a baking spice finish. While a versatile choice for all manner of cocktails, the spice profile seems a natural for enlivening warm winter toddies.

Myers' rum is aged for four years in white oak barrels that lend the dark hue of the beloved beverage. The final product is a blend of nine different rums, some of which may be aged for over 50 years. The rich, oaky, sweet, and full-bodied taste is perfect for cooking, baking, sipping, or mixing into your favorite rum cocktails.

A 4-year-old, golden-amber, medium-bodied rum with a vanilla bouquet. The Flor de Caba 4 Years Anejo Oro is excellent with soda and mineral water, and is a perfect match for punches and light cocktails. Flor de Cana 4 Years Anejo Oro won Best in Class at the 2005 International Wine & Spirits Competition in London.