Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean rum.

An exciting and unusual gin from Islay whisky distillery Bruichladdich, The Botanist is made in a Lomond still christened Ugly Betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. The latter include the likes of mugwort, meadowsweet and the enigmatic Lady's Bedstraw flowers, and the resultant dry gin is described,...

Dimple Blended Scotch Whisky consisting of over thirty malt and grain whiskies, is produced by Haig, Scotland's oldest surviving Scotch Whisky distiller Over 300 years of distilling and blending experience ensures a smooth and mellow taste.

One of the world's most popular blends, and the best-selling Scotch whisky in Scotland, Famous Grouse is a very nicely balanced, malty blend which was first made in 1896. ... His son, William, perfected a blend named The Grouse, renaming it The Famous Grouse in 1905.

The Nadurra series is Glenlivet's range of 16 year old single malt Scotch whiskies, which have been matured in ex-bourbon casks and then bottled at cask strength with no chill-filtration. A fantastic small batch expression.

The Glenlivet produces some amazing single malt Scotch whisky from their Speyside distillery and the 18 Year Old expression is one of the most popular.

This whisky shows the contempt with which Glenlivet holds its customers outside of the US. You see, Glenlivet is the best selling single malt in America, so it is a very important market for them. Now, this non age statement Founder's Reserve has replaced the Glenlivet 12 year old everywhere.

Their second youngest expression in their arsenal, The Glenlivet 15 is aged much like their 12 year. That is to say in used (very used) ex-bourbon barrels, but for those three extra years it ages in new French Limousin oak which are typically used in Cognac production.

Deliciously smooth, with rich dried fruits and sherry, balanced with wood smoke and spice. Described by Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as: "simply the best 12 Year Old single malt around"