The bright red color of our 2009 Red Blend leads to ripe, jammy aromas and nuances of oak. These aromas extend to the palate, creating a bright, medium-bodied wine with a round, smooth finish.

The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh. A great match with cold cuts, barbecue, small game and lightly smoked fish. Awards San Francisco International Wine Competition, 2012: Bronze

Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish. Awards San Francisco International Wine Competition, 2013: Bronze San Francisco International Wine Competition, 2012: Gold

Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.

Segura Viudas Brut Reserva Cava, created from a blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor.Brut is a cuv‰Û_e of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Pened?Ês region of Spain. The wine is vinified according to m‰Û_thode champenoise technique and is aged in the bottle for up to 2 years.

Segura Viudas Brut Reserva Cava, created from a blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor.Brut is a cuvée of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Penedès region of Spain. The wine is vinified according to méthode champenoise technique and is aged in the bottle for up to 2 years.

A great Spanish grape brandy from Torres, made from Catalan grape varieties and aged using a solera made from American oak.

A long aged Spanish grape brandy, made from Parellada and Ugni Blanc grapes and aged in Limousin oak barrels for a deep colour and rich flavour.

Ruby red with garnet rim; complex aromas of ripe cherry, black raspberry, chocolate and oak; dry and medium-bodied; cherry, plum and sweet vanilla oak flavours with a slightly tannic finish