Get the night started with cheese, fresh fruit and Bubbly Pink Moscato. With red tree fruit and fresh berry aromas, this sweet champagne tops our list.
Barefoot Bubbly Pinot Grigio bubbles over with fresh flavours of citrus and aromas of sweet orange blossom. Perfect alone and when served with fresh fruit, grilled fish and white sauce pastas. Wine of California, U.S.A., Dry, California sparkling wine. The Barefoot Brand Has won more than 2,000 Awards Worldwide.
Clear, pale lemon colour; subtle aromas of apple and citrus with a tropical note; medium sweet with a fine mousse and flavours of apple, lemon and peach; short finish.
Semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
Cook's Brut Grand Reserve is a unique sparkling wine. It owes its complexity to a special dosage of brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit, and mild floral character, to provide a harmonious bouquet.
This Spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances.
Extra dry, extra high in acidity, green apples with mineral under tones. The acidity is quite pronounced and throws of the balance a little a bit but it's still performs very well on a hot sunny afternoon in thirst quenching that palate. An ok Prosecco but certainly not the best out there.
Impressive on entry, the wine is brimming with dark fruit black cherry, savory blueberry, and cola are wrapped in an earthy ribbon of bittersweet cocoa, espresso and hints of vanilla. The palate is gorgeously textured and lively, revealing sweet herbal notes of anise, dried sage and tobacco. Skillful blending of Bordeaux varieties imparts this Cabernet Sauvignon with a measure of...
Gnarly Head 1924 Double Black delivers rich aromas ofraspberry, blackberry, cocoa and caramel, setting the stagefor juicy, concentrated core flavors of fig jam, dark chocolate, toasted marshmallow and brown spices.