This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.

Deep ruby red in color. Aromas of black cherry, brown spice, and light toasty oak. In the mouth, the wine has a rich texture with concentrated blackberry fruit and notes of mocha.

This wine delivers everything one is looking for from a great vintage. The color is an inky purple hue and the wine has aromas of black fruits, baking spices, dark chocolate and leather. The palate is rich and complex, full of flavors of berry pie, mocha, cedar, black pepper and vanilla toast. The texture is creamy, round and full with...

Washington- Intense flavors of green apple, apricot preserves and baking spices finish with a vivid, tangy acidity which offsets an early sweetness. Sweet, but not soft, offering a lively tang of acidity to balance the deftly nuanced pear, honey and floral flavors, lingering well.

Clear, pale lemon colour; subtle aromas of apple and citrus with a tropical note; medium sweet with a fine mousse and flavours of apple, lemon and peach; short finish.

Semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

Cook's Brut Grand Reserve is a unique sparkling wine. It owes its complexity to a special dosage of brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit, and mild floral character, to provide a harmonious bouquet.

This Spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances.