Impressive on entry, the wine is brimming with dark fruit black cherry, savory blueberry, and cola are wrapped in an earthy ribbon of bittersweet cocoa, espresso and hints of vanilla. The palate is gorgeously textured and lively, revealing sweet herbal notes of anise, dried sage and tobacco. Skillful blending of Bordeaux varieties imparts this Cabernet Sauvignon with a measure of...
One of the most distinctive qualites of E & J Brandy is its remarkable character. This is accompllished by a vertical blending of brandies of different ages from the finest white oak barrels which we personnally have selcted. This expensive and time-soncuming aging process also develops the full and natural brandy flavor of E & J Brandy.
One of the most distinctive qualites of E & J Brandy is its remarkable character. This is accompllished by a vertical blending of brandies of different ages from the finest white oak barrels which we personnally have selcted. This expensive and time-soncuming aging process also develops the full and natural brandy flavor of E & J Brandy.
E & J Distillers is part of the Ernest and Julio Gallo winery, the world's largest family-owned winery. E & J Distillers is best known for a line of brandies but they also create a line of "Cask and Cream" liqueurs.
E & J XO brandy is their oldest brandy expression, having been aged at least 6 years in oak barrels before being bottled at 40% ABV. Produced in the US, this is usually referring to brandy distilled from grape-based wine. If the producer uses other fruit, it must be stated on the label.
A stonking single barrel bourbon, with a wonderfully expressive aroma and palate - this is a future classic and a must-try for serious bourbon enthusiasts.
Elijah Craig was named for a reverend who lived in Virginia. He kept a warehouse where he stored barrels and one day experienced a devastating fire. He used the charred casks regardless and found they imparted a lovely character. This is a great 12 year old small batch bourbon, named in his honour.
Paso Robles, Central Coast, CA- Aromas of ripe, dark black cherry, chocolate and currant complement the spicy peppery notes and hints of toasted sweet oak. Flavors of jammy dark fruit are accompanied by soft velvety tannins, followed with a long, rich finish.
Merlot fruit from cooler Monterey lends exquisite texture and suppleness to this wine, while fruit from other winegrowing is notable for warm days and significantly cooler nights and contribute concentrated fruit aromas and flavors.