A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey...

A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey...

Jim Beam Bourbon a.k.a. Jim Beam White Label is made from a recipe over 200 years old. A mash of corn, rye, barley malt, and natural Kentucky water is fermented using a yeast strain kept alive since Prohibition's end. The mixture is distilled twice then aged for four years in new, charred, American oak, resulting in the best-selling brand of...

The 2012 Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigarbox, clove and sweet mochanotes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingeringblack plum and violets along with layers of baking spices.

Deeper and richer than the 2014 with gorgeous notes of black currants, plums,  toasted spice and licorice, this beauty is full-bodied, supple and seamless on the palate, with fine tannin and surprising freshness and purity. 

This dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.

Densely extracted, this larger production wine succeeds in keeping things simple and approachable, its midpalate juicy and round, with accents of graphite, compost, leather, black currant and berry.

Fruity aromas of melon, lychee, pineapple and lime are nicely balanced by complex notes of toasted vanilla and ginger. Full-bodied with a lush mouth-feel and mineral notes on the finish.

This is a well-crafted, likable wine made at a fair value. The tightly wound mix of red fruit and licorice softens on the palate to offer approachability and a bite of tannin and oak.