This wine is bright, lush and brims with pure fruit expression. Vibrant aromas of pineapple and citrus leap from the glass. A hint of Asian lemongrass is typical of Sauvignon Blanc. The wines crisp lemon drop finish is like a squeeze of lemon over fresh caught grilled swordfish or marlin.

Wild Horse Pinot Noir bursts with aromas and flavors of dried cherry, vanilla, cinnamon, and earth, with a rich lingering mouthfeel. A versatile wine, this Pinot Noir complements meals of salmon, lamb, poultry and grilled vegetables.

America's biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength.

An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It's a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.

Dense and fruitcake, there are lots to smell here: prunes, candied nuts, dark caramel, and dates. But there's also something a bit floral, rose and violet, maybe a bit of tomato leaf, like a greenhouse in full, wet bloom. There's also definitely an ethanol burn, triggering a tingly, black pepper-like burn in the nostrils.

This delicious red wine features appealing layers of ripe cherry, berry and spice. Aging in small French and American oak barrels gives warm vanilla tones to the rich Cabernet character and enhances the long, velvety finish. Winery

Woodbridge by Robert Mondavi Chardonnay offers delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice. Enjoy with lobster, grilled sea bass or chicken, seafood bisques and creamy pastas.

Woodbridge by Robert Mondavi Merlot offers velvety smooth layers of black cherry, blackberry and chocolate character with a hint of oak. Enjoy with grilled meats, wild mushroom risotto, hearty stews or lasagna.

Just after harvesting, we gently pressed the grapes to capture the fresh, fragrant character and crisp, natural acidity. The juice was then cool-fermented in stainless steel tanks to emphasize Pinot Grigio's fruitiness. Because we wanted to focus on fruit, the wine is not barrel-aged. Our winemaker enhanced the flavor profile by blending the Pinot Grigio wine with Chardonnay, Sauvignon Blanc...