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Sailor Jerry Spiced Rum 1.75lt

$21.99
Sailor Jerry's Spiced rum is crafted from a blend of Caribbean rums that are blended and infused with spices and other flavors including vanilla and cinnamon.
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Sailor Jerry Spiced Rum 750ml

$15.99
Sailor Jerry's Spiced rum is crafted from a blend of Caribbean rums that are blended and infused with spices and other flavors including vanilla and cinnamon.
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Saint Archer Brewing Co. Ipa 6PKC 12.00 OZ

$9.99
Everything you'd expect from a great American IPA: Hop-forward, yet civilized. Bitter but balanced. Cascade hops ring loud and clear with citrus/pine notes and are backed up by a chorus of our other favorites - Apollo, Centennial, Chinook, Columbus, Crystal, and Simcoe.
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Saint Grigor Armenian Brdy 50Yr Old 750ml

$284.99
Saint Grigor Armenian Brdy 50Yr Old 750ml
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San Antonio Winery Cardinale 750ml

$7.99
San Antonio Cardinale is a sweet red wine. It is a proprietary blend created by the Riboli family. Cardinale can be consumed by itself or with meals. Serve slightly chilled. Gold medal winner in national competitions.
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Santa Clara Rompope 1 LTR

$11.99
There are many different brands of Rompope produced in Mexico; Santa Clara is by far #1. It is currently being distributed in Mexico by Casa Cuervo. They use all natural ingredients unlike most of the other brands of Rompope. Rompope is a traditional liqueur from Mexico made with fresh cream, sugar and eggs. It is consumed primarily straight but is...
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Santa Margherita Chianti Classico 750ml

$26.99
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.
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Santa Margherita Pinot Grigio 750ml

$23.99
Straw yellow in color with a clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
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Santa Margherita Prosecco 750ml

$19.99
The base wine is put into pressurized tanks for the prise mousse. There it ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature between 14° and 16°C (57°-61° F). When the desired pressure has been obtained (around 6 bars), the wine is chilled to -4° C in order to arrest the fermentation and encourage stabilization. The...
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