Sailor Jerry's Spiced rum is crafted from a blend of Caribbean rums that are blended and infused with spices and other flavors including vanilla and cinnamon.
Sailor Jerry's Spiced rum is crafted from a blend of Caribbean rums that are blended and infused with spices and other flavors including vanilla and cinnamon.
Everything you'd expect from a great American IPA: Hop-forward, yet civilized. Bitter but balanced. Cascade hops ring loud and clear with citrus/pine notes and are backed up by a chorus of our other favorites - Apollo, Centennial, Chinook, Columbus, Crystal, and Simcoe.
San Antonio Cardinale is a sweet red wine. It is a proprietary blend created by the Riboli family. Cardinale can be consumed by itself or with meals. Serve slightly chilled. Gold medal winner in national competitions.
There are many different brands of Rompope produced in Mexico; Santa Clara is by far #1. It is currently being distributed in Mexico by Casa Cuervo. They use all natural ingredients unlike most of the other brands of Rompope. Rompope is a traditional liqueur from Mexico made with fresh cream, sugar and eggs. It is consumed primarily straight but is...
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.
Straw yellow in color with a clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
The base wine is put into pressurized tanks for the prise mousse. There it ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature between 14° and 16°C (57°-61° F). When the desired pressure has been obtained (around 6 bars), the wine is chilled to -4° C in order to arrest the fermentation and encourage stabilization. The...