A beer with a surprising and distinct zesty flavor, defined malt character and smooth aftertaste that is light by design and bold by nature.

Delight your palate with Templeton Rye whiskey. The woodsy spice spirit shares a bit of heat along with a smooth clean finish. When you want the real deal, this is it. Produced from the original Prohibition Era recipe and aged at least five years, you won't be disappointed.

A big and spicy rye from the folks at Templeton. A 95% rye mashbill, distilled in Indiana, with a lot of flavour that makes it a great sipping whisky, as well as being punchy enough for Old Fashioneds, Sazeracs and all of your other favourites.

Tequila Rose is a unique blend of strawberry flavoured cream liqueur with a splash of premium Mexican Tequila. Tequila Rose is made from real dairy cream, which is what gives Tequila Rose it's rich strawberry flavour.

One of the more appealing bottles of tequila I've ever purchased is hands down the Tequila Texano Reposado. Shaped like a boot, the bottle comes with two shot glasses which are held close to the top of the bottle, almost like spurs on a cowboy boot.

The Balvenie Double Wood is a 12 years old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation, it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt, the traditional casks soften and add...

The 2010 release of Balvenie 17yo is a bit of a curio, having been re-racked after initial normal maturation into casks that previously held...a peated Balvenie?! So this is a peated finish rather than a peated whisky. The smoke is there, but not as full-frontal as you'd get if the spirit itself was peated. A very interesting experiment and we...

The flagship single malt from Balvenie's little group of Port Wood whiskies. This bottling was finished in thirty year old port pipes and is a veritable masterclass in poise and balance.

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean rum.