Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following in the UK. The high rye content (around 30%) gives this bourbon a spicy kick.
Big heaps of cherries and vanilla, with subtle notes of leather and tobacco. Rather hot at first, the spices coming to the forefront. This is followed by peaches, more cherries and a little bit of orange zest.
A rich and spicy rye whiskey, with one of highest rye ratios (95%) we've seen. Loaded with fruit and spice, it's a terrific rye for the price, and is just as tasty sipped neat as it is served in your favourite whiskey cocktail.
Deep, dark ruby color. Complex notes of black currants, cassis, violets and savory herbs with a hint of red cherry. Light barrel spice and cedar aromas. Soft and lush mouthfeel, rich texture with subtle and well-integrated tannins. Flavors of black raspberry, dark chocolate, and cherry cola on the finish.
Following the success of the traditional range of Burnett’s flavors, Burnett’s Candy Cane Flavored Vodka is an innovative new addition to the category. With exceptional taste and quality as a hallmark the franchise is growing at an exceptional pace.
The benchmark Irish single malt, this has a far greater depth of flavor than standard Irish blends. A former winner of Best Irish Single Malt Whiskey in the World at the World Whiskies Awards.
Matured in three different types of cask, each of which contributes extra nuances to what is destined to become a classic Irish malt. Perfect as an after-dinner dram.
A rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around 8-10 years before marriage with the grain. Picked up the top prize in its category at the World Whisky Awards 2010.