Casamigos (loosely translated to "house of friends") is indeed the tequila brand created by George Clooney and Rande Gerber. The agaves are sourced from the Highlands of Jalisco and this reposado is aged for 7 months in reconditioned whiskey barrels and is bottled at 80 proof.

Named the ''Best Blanco Tequila'' by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is perfect to enjoy on the rocks or in signature craft cocktails.

The Casa Noble line features organically harvested agave from their own estate and family line that dates back to the late 1700s. Aged in lightly toasted French Limousin oak for a full two years, it is triple-distilled for utmost quality. On top of all that, one of its owners is the Rock and Roll Hall of Fame member Carlos Santana.

Blue Weber agave patiently allowed to mature 10-14 years are used to create this distillate. After harvest the agave are steam-roasted in stone ovens for 38 hours and then shredded and squeezed to extract the sweet aguamiel (aka honey water or sweet agave syrup). This is then allowed to ferment for 5 days before it is triple-distilled.

Casa Noble is aged in French white Limousin oak for 364 days which is the maximum time allowed for aging and still be labeled a reposado. Another proponent of Casa Noble's dedication to quality leads them to be one of a handful of organically produced and available tequilas on the market.

Produced at the Productos Finos de Agave (NOM 1416), this tequila is produced from agaves from the Highlands of Jalisco. This Anejo tequila has been aged for 14 months in reconditioned whiskey barrels. And yes, this is George Clooney's tequila.

A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

This variety disappeared from its place of origin in north of Bordeaux, France following the phylloxera outbreak in the 19th century. It reappeared in Chile at the end of the 20th Century. In Casillero del Diablo Carmenere is smooth and delicate with intense color, smooth, round tannins, and attractive aromas of black currant and chocolate. Ideal with aged cheese.

With characteristic ripe fruit aromas, smooth acidity, and freshness this white variety may be aged in oak barrels. Casillero del Diablo has created a unique Chardonnay with grapes from the Casablanca Valley. The vineyards receive the cool breezes from the Pacific Ocean, and develop a mineral style due to the unique composition of its soils.