Clement Mahina Coco. A bright French Caribbean coconut delicacy, Mahina Coco is crafted with luscious pieces of young coconut soused with Rhum Agricole, which brings a soft and sweet roundness of the tropics. Try Mahina Coco simply on ice, with pineapple juice, or in exotic island cocktails and batidas.

Clement V.S.O.P. Rhum Agricole Vieux is aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks. The superb alchemy of natural rum from sugarcane juice matured in a unique variety of the world's finest oak barrels orchestrated by our Cellar Master.

Garnet black color. Fruity, spicy aromas and flavors of baked fruits, cocoa butter, and spiced nuts with a silky, bright, fruity medium body and a smooth, engaging, medium-length honeyed cherries, creme brulee, and oak finish with fine, chewy tannins and light oak.

Medium purple colour; pronounced aromas of cassis and plum with vanilla and mocha notes; ripe black fruit flavours with vanilla and spice in the finish.

This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.

Deep ruby red in color. Aromas of black cherry, brown spice, and light toasty oak. In the mouth, the wine has a rich texture with concentrated blackberry fruit and notes of mocha.

This wine delivers everything one is looking for from a great vintage. The color is an inky purple hue and the wine has aromas of black fruits, baking spices, dark chocolate and leather. The palate is rich and complex, full of flavors of berry pie, mocha, cedar, black pepper and vanilla toast. The texture is creamy, round and full with...

Coa de Jima Reposado is matured in oak, resulting in a rich and sweet Tequila that works equally well sipped or used in cocktails.

COA de Jima Tequila is carefully grown in the rich, red clay and expertly harvested in the Los Altos region of Mexico. Los Altos Weber Blue Agaves are famous for being larger in size and sweeter in aroma and taste.