This Merlot combines fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Purple magenta color in the glass. Aromas of cherries, boysenberries, and vanilla are followed by flavors of currants, plums, blueberries, and toasted oak.

Tequila Corazon de Agave Anejo is aged in American oak barrels. The Anejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak.

Tequila Corazon is distilled twice before being infused with oxygen and bottled. Corazon believes this process helps to lift the delicate aromas and flavors from the 6-8 year old agave plants that have been estate-grown and harvested in the Los Altos region of Mexico since 1886.

Corazon de Agave Reposado Tequila is aged in American oak barrels for 6 to 8 months, resulting in a softness and depth previously found only in fine aged cognac and single malt scotch.

Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by CerveceråÁa Modelo, located in Mexico City.

Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by CerveceråÁa Modelo, located in Mexico City.

Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by CerveceråÁa Modelo, located in Mexico City.

Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by CerveceråÁa Modelo, located in Mexico City.

Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by CerveceråÁa Modelo, located in Mexico City.