A superbly smooth reposado, Don Julio is made with 100% agave and is aged just under a year in ex-bourbon barrels. A bit more special than your average repo tequila.

A special selection of grapes and the best aging in white oak casks, produce the balance and maturity distinct in this flavor.

Cabernet Sauvignon - Deep ruby red color. Expressive and spicy in the nose with aromas of black pepper graphite and cassis. In the mouth black fruit and gentle tannins are perceived. A wine of a long and elegant finish.

Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs (such as Herbes de Provence). In the mouth, this wine is soft, velvety, fresh, and well balanced.

Dos Equis Amber is a rich, full-bodied Mexican import with a reddish-gold color and is made from the finest ingredients, representing the brand?s traditional Mexican heritage. The history of Dos Equis Amber is traced to the development of the popular Oktoberfest-style of Vienna lager originally created during the mid-19th century.

Dos Equis Amber is a rich, full-bodied Mexican import with a reddish-gold color and is made from the finest ingredients, representing the brand's traditional Mexican heritage. The history of Dos Equis Amber is traced to the development of the popular Oktoberfest-style of Vienna lager originally created during the mid-19th century.

Dos Equis Amber is a rich, full-bodied Mexican import with a reddish-gold color and is made from the finest ingredients, representing the brand's traditional Mexican heritage. The history of Dos Equis Amber is traced to the development of the popular Oktoberfest-style of Vienna lager originally created during the mid-19th century.

For many years Proshyan Brandy Factory maintains and strenghtens its status in the international and Armenian market. Maintaining the best old traditions of cognacs and wine making we keep on modernizing our technical facilities.

The Drambuie recipe was created for Bonnie Prince Charlie, who led a Scottish uprising against the British crown in the 1740s. The liqueur is made up of a blend of herbs, spices, Scottish heather honey and both Highland and Speyside malts. The exact recipe is a secret.