E & J XO brandy is their oldest brandy expression, having been aged at least 6 years in oak barrels before being bottled at 40% ABV. Produced in the US, this is usually referring to brandy distilled from grape-based wine. If the producer uses other fruit, it must be stated on the label.

Made in the traditional style from Armenian white grapes and spring water. Taste: "Opulent, complex and perfectly balanced flavor. Surprisingly velvety and well-rounded. Refined, lingering aftertaste.

A stonking single barrel bourbon, with a wonderfully expressive aroma and palate - this is a future classic and a must-try for serious bourbon enthusiasts.

Efe Fresh Grape Raki is produced from fresh grapes ripening under the Aegean Sun, Efe Fresh Grape Raki has an indispensable taste for Raki lovers with a flavour that appeals to different palates.

The most premium version of Efe is a triple alembic distilled raki called Kara Efe which means black Efe. Water used in the making of this raki is brought from the natural resources of the Bozdag Mountain's snowy peaks.Efe Raki is the first privately produced Raki in Turkey. Raki production had been in a government monopoly from 1931 until June...

With clear notes of toffee and dark chocolate, this Porter is roasty and rich, offering a medium body that is robust, yet smooth on the palate. Toasted and chocolate malts give it a sinister black color, but its easy-to-drink taste will have you believing there's no need to be afraid of the dark.

In Iceland, our quest was simple: We wanted to make the best white ale we ever tasted. We got there with the complex flavors of the classic witbier, including orange peel and coriander all brewed with pure Icelandic water and a touch of oats that deliver a cool smoothness that is uniquely flavorful and refreshingly drinkable.

El Amo Anejo Special Edition Premium Tequila, another 100% Agave product from Hacienda La Capilla distillery in Jalisco, Mexico.

100% agave Tequila, enjoys a classic, elegant and well balanced blend of refined flavors of vanilla, agave and green pepper. El Amo opens its way to the palate softly and delicately, with its slight hints to smoked pepper, spices, olives and roasted pineapple shells. At the end, it fades with a mixture of flavors of herbs and agave.