In crafting GREY GOOSE Le Citron, François Thibault began, with the finest lemons including those grown in the world-renowned Menton region of France. The lemons are concentrated into a complex citrus oil extract to preserve the bright flavours while leaving lingering hints of the citrus flower and lemon tree leaf.
In crafting GREY GOOSE Le Citron, François Thibault began, with the finest lemons including those grown in the world-renowned Menton region of France. The lemons are concentrated into a complex citrus oil extract to preserve the bright flavours while leaving lingering hints of the citrus flower and lemon tree leaf.
To create Grey Goose vodka, François Thibault maintains an unrivaled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.
To create Grey Goose vodka, François Thibault maintains an unrivaled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.
If all these years, your idea of glugging vodka was to have a party and swirling cognac signaled an elegant soiree then the Grey Goose VX just made things a whole lot interesting. Thank to this groundbreaking new combination of fine French vodka with a touch of cognac.
Grolsch lager is non pasteurized and triple cold filtered, brewed by only the two row European Spring Barley, Hallertau hops, proprietary yeast and treated well water. The product is smoother, lighter and less bitter.
This beer is perfectly balanced with a lingering malt and biscuity finish. A collaboration between the Guinness brewers in Dublin and their counterparts at the legendary Latrobe Brewery in Pennsylvania, the result is an American pale lager akin to that of the 1930s: a crisp, light beer that's big on flavour.
The iconic Irish Stout from Guinness. Pale malt, flaked barley, roasted barley and several hop varieties help to develop a beautiful head-forming stout.
The brand is brewed at St. James Gate in Dublin. Made from hops, malt, yeast and water, the roasting of the Irish barley gives it the distinctive ruby tint while the yeast assists in firming the creamy head.