Arak Al Rayan is prepared according to the traditions of choice Araks in Syria. It is distilled using the finest grapes and flavored with natural aniseeds.
Produced from the alcohol of grapes and blended with fresh anise all selected with great care, Arak Brun is the world's most famous arak. It is produced inside a hundred-year-old cellar in the very prestigious Domaine des Tourelles. Arak Brun is processed traditionally using a three-stage distillation.
El Rif is the rarest, most magical Arak that selected from the finest grapes and anise seeds, Arak El Rif is a noble Lebanese specialty which has been savored for centuries in Lebanon.
El Rif is the rarest, most magical Arak that selected from the finest grapes and anise seeds, Arak El Rif is a noble Lebanese specialty which has been savored for centuries in Lebanon.
Arak Haddad Silver is a special smooth blend famous in the Mediterranean east coast and is designed to be enjoyed straight without water. Best served ice cold or with and ice cube, it goes well with most Mediterranean dishes and can be served as an aperitif.
Arak Razzouk, is made from special varieties of sweet mountain grapes, which are crushed, fermented, and then distilled over a low fire and aged and mellowed for at least six months.