Johnnie Walker Red Label is crackling with spice and bursting with vibrant, smoky flavours. It's a blend that combines light whiskies from Scotland's East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavour.

Johnnie Walker Select Casks Rye Cask Finish Scotch Whisky. This limited edition Johnnie Walker blend was aged for at least 10 years in ex-bourbon barrels before being finished for one month in ex-rye casks.

Named for the unique bottle, in which an irregular base allows it to rock slightly back and forth. It was the last blend of Alexander II and features a elevated amount of Speyside malts, balanced by malts from the northern Highlands and Islay.

Macallan Classic Cut is aged exclusively in sherry seasoned oak from Jerez and bottled without the addition of any water prior to bottling. This preserves the extraordinary character of this most exalted of Highland malts.

Blended Malt Scotch Whisky. It's no secret that the three malt components that form Monkey Shoulder's smooth, malty and fruity character are derived from William Grant's three Speyside distilleries: Balvenie, Glenfiddich and Kininvie.

Fine single malt whisky has been made in Oban for over 200 years, in one of the oldest licensed distilleries in Scotland. In effect, the town grew up around the distillery and since its foundation in 1794 it has played a crucial role in local life.

Talisker Single Malt Whisky is made from malted barley sourced from the Muir of Ord, a village in Highland, Scotland. The barley is lightly peated to approximately 18 phenol parts per million, which contributes a slightly smoky flavor profile to the whisky. Once the barley has been malted and peated, it is mashed using soft water drawn from one of...

The Balvenie Double Wood is a 12 years old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation, it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt, the traditional casks soften and add...

The 2010 release of Balvenie 17yo is a bit of a curio, having been re-racked after initial normal maturation into casks that previously held...a peated Balvenie?! So this is a peated finish rather than a peated whisky. The smoke is there, but not as full-frontal as you'd get if the spirit itself was peated. A very interesting experiment and we...