Pomegranate wine is produced by the classical process of red wines. The fermentation is stopped, when the natural sugar of the fruit has not yet dissolved, then assembled with red grape wine for a perfect balance of acidity and sweetness.

Armenian Brandy 10 Yr X.o 1.75 ml 

The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious wine. The resulting wine is supple, tart, and fruity and has good structure and freshness. 

Artsakh Gold 750ml

Asahi has a balanced bitterness and a crisp taste, clean finish; nice with teriyaki fish or chicken.

Pomegranate semi-sweet wine stock for this wine is selected only in certain areas of Nagorno-Karabakh republic and regions of Armenia from "Aspet" pomegranate sort, which has very intensive structure.

Avalon wines are distinctly varietal, offer ripe fruit flavors, and yet supple enough to appeal to the Cabernet enthusiast as well as the Merlot drinker.

Think of this as the single malt of tequila. Slightly oily start with a wonderful body. Sweetish with almost immediate drying to a peaty phenolic rush with oak, char and rambutans or longans (oriental fruits). The barrel it was aged in also adds a charming vanilla,oak and gobs of leather, tobacco and charcoal.The carmelization of the slow roasted agave yields...

Slightly oily entry with a wonderful body. Savory, and a lot of tree fruits, peach, mountmorency cherry, persimmon and cinnamon notes. The barrel it was aged in also adds a charming vanilla,oak and touches of leather and charcoal.The carmelization of the slow roasted agave yields a wonderful bouquet and treats without the waxy fibrous bitter you get from rushing the...