Talisker Single Malt Whisky is made from malted barley sourced from the Muir of Ord, a village in Highland, Scotland. The barley is lightly peated to approximately 18 phenol parts per million, which contributes a slightly smoky flavor profile to the whisky. Once the barley has been malted and peated, it is mashed using soft water drawn from one of...

Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.

Released in 2000, Tanqueray No. TEN gin is named after the small copper pot-still ("Tiny Ten") that is used to produce the spirit. Made with several botanicals which differ from the standard Tanqueray recipe, juniper, coriander, chamomile flowers, white grapefruit, lime, and orange make up the recipe. This is the only gin (so far) that uses whole citrus fruits in...

Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.

A Lager beer with a delicious aroma of malt and hops and a delicate balance in its subtle refreshing taste.

A Lager beer with a delicious aroma of malt and hops and a delicate balance in its subtle refreshing taste.

A Lager beer with a delicious aroma of malt and hops and a delicate balance in its subtle refreshing taste.

A Lager beer with a delicious aroma of malt and hops and a delicate balance in its subtle refreshing taste.

A beer with a surprising and distinct zesty flavor, defined malt character and smooth aftertaste that is light by design and bold by nature.