CIROC Peach Vodka is produced from cold fermented French grapes and is distilled five times, then blended with natural peach and tropical fruit essences. With the aroma of fresh berries, CIROC Peach Vodka has a subtly sweet peach flavor with other fruity notes.

Ciroc Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of Ciroc Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The versatility of this flavor allows for a great...

Ciroc Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of Ciroc Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The versatility of this flavor allows for a great...

Ciroc Red Berry starts with Ciroc Ultra-Premium Vodka, one of the only vodkas in the world made from fine French grapes. Distilled five times to ensure high quality, C?Õroc is then infused with fresh raspberries and blackberries for a refreshingly delicious and smooth experience.

Ciroc Vodka is an ultra-premium vodka that celebrates the uncommon on every level; from the distilled Mauzac Blanc and Ugni Blanc grapes, grown in the historic Gaillac and Cognac regions of France, to the innovative cold fermentation and maceration techniques usually found in winemaking, to its subtle aromatics and smooth, naturally refined taste. Ciroc Vodka releases the true flavors of...

Produced from French grapes harvested when frozen, then cold-fermented into wine, distilled five (yes five!) times and packaged in a fantastically heavy bottle, Ciroc is one of a new breed of ultra-premium vodkas manufactured in France.

Clase Azul Plata is slow roasted in traditional brick ovens for 72 hours and then fermented with a brand developed proprietary yeast. It is not aged at all and therefore only filtered and bottled in a clear blue base accented bottle to show its clarity and pureness.

Bottled in a beautiful handmade and hand painted ceramic decanter. Inside is a distillate that is carefully aged for eight months in second-use oak barrels. It is then triple micro-filtrated to ensure the highest purity.

A blend of the white and aged Agricole Rhums, infused with macerated Créole spices and sun-bleached bitter orange peels. Créole Shrubb bursts with aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world.