Amber colour, rich aroma and incomparable taste. Contains a bit of a punch to whipped cream and ice cream; Italy; Drink a shot over ice with a squeeze of lemon. It can be used in many other cocktail recipes as well. Amaretto is also a popular liqueur to add to desserts. It adds a bit of a punch to whipped...
Diseno is the quintessential Malbec from Mendoza. This unique, old vine style delivers complex aromas of sweet, ripe blackberries, violets, and red cherries with notes of toasty vanilla oak for balance. Subtle tannins reminiscent of dark chocolate complete the finish.
Floral softness to the gritty minerality that typically charactrises Dom Perignon champagnes. Expressions of candied fruit, plant life and exquisite leaf freshness. Plunges into darkness, spices and liquorice root.
Don Julio 1942 is technically an anejo as it is aged for only 2 1/2 years in used American oak barrels, though it misses the extra anejo qualification by only 6 months. 1942 is the year that Don Julio Gonz les established his distillery, Tequila Tres Magueyes. This Highland tequila, along with their Real bottling, is distilled a 2nd time in...
Don Julio 70 is an anejo tequila that is filtered to remove the color imparted in the aging process. It is aged for 18 months in used American white oak barrels. 70 does not refer to the proof (which is 80 proof), but to the 70th anniversary of the distillery Don Julio started in 1942. This bottling was released in...
The nose is initially caramel sweet, but clean vegetal aromas soon rise from the glass. The body is somewhat light, and the palate is gingery and peppery. The finish is soft, warm, and of medium length.
Beautifully smooth, luxuriant anejo from one of the most respected producers in Mexico. Rich, distinctive and wonderfully complex, this is a Tequila to savour.
Tequila Don Julio Real Extra Anejo - Aged for 5 years, this is the ultimate Tequila from Don Julio Gonzales, one of Mexico?s most renown premium tequila makers. This decanter style bottle is wrapped in silver Agave leaves.